PitaBake

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Place Category: Grocery and Convenience

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  • Come and try our famous STONE-BAKED pitas – the ORIGINAL FLAT BREAD – made fresh in front of your eyes in our 4,500 POUND STONE OVEN.  No, that is not a typo.  The inside of our hearth oven is made of a four inch slab of STONE all the way around, and is 4,500 pounds.
    Choose from over 20 varieties of our STONE BAKED flat bread pitas, sampling flavours from around the world including our famous Buffalo Chicken, Philly Cheese Steak, Tandoori, Jamaican Jerk, Greek, Italian, Mexican, Teriyaki, Seafood, Popeye and many, many more. Feeling adventurous? Try our traditional flat bread pitas from the Mediterranean, including Zaatar (a thyme, oregano herb and sesame mixture), Meat Pies (a flavourful mixture of lean ground beef, fresh ground tomatoes and onions and mouth-watering herbs & spices), Five Cheese blend and Akawi Cheese (a traditional soft white un-ripened cheese with a mild salty taste).

    All of our STONE BAKED flat bread pitas are made fresh daily onsite using only the highest quality enriched and whole wheat flour.  We only use the highest quality halal beef and chicken – and only the freshest of vegetables – locally sourced and cut fresh daily.  

    We also make a variety of fresh, healthy and delicious alternatives including Fatayer (Fa-ta-yer – Stuffed Mini Baked Pies – Beef, Chicken, Cheese, Spinach, Spinach & Feta and other varieties), Chicken & Beef Shawarma (Wraps and Platters or baked on a flat bread pita), Dips (Hummous & Baba Ghanouj), Labneh/Fresh Cream Cheese, Salads (Tabouli, Fatouche), Grape Leaf Rolls and Kebbeh – made on site using the freshest ingredients.

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